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中国菜的英文名

阅读() 评论() 发表时间：2008年07月29日 19:19

本文地址：http://qzone.qq.com/blog/184818947-1217330353

         一个朋友开了一家酒楼，为了迎合奥运气氛，他要求菜谱上有英文译文，要求我去做翻译，
     我找了几个出国留学的朋友，有去英国的，加拿大，澳洲的，没有一个有把握译得好，后来我参考
     了《北京市餐饮业菜单英文译法》，我觉得也没什么大不了，和我的
     英文一样糟糕！例如：“砂锅鱼头 Fish Head in Casserole”，老外看了会理解为“放在砂锅里的
     鱼头”，又如：“佛跳墙 Steamed Abalone with Shark's Fin and Fish Maw in Broth”，英文里
     的意思是“蒸鲍鱼拌鲨鱼的鱼翅及鱼肚放在汤里”真的令人摸不着头！还有“猪肉”译作“pork”，真
     奇怪为什么不用“meat”，“pork”在美国有“和女子性交”的意思，难道有一道菜吃了就和女子性交吗？
         不过我也没办法，我也只能参考一下，因为中国菜的确没有正规的英文译法！

以下是我所译的菜单，欢迎交流：
萝卜浸红蟹Boiled red crab with carrot soup
剁椒蒸鱼嘴           Steamed fish mouth with capsicum fragment
水煮牛肉Sichuan style boiled beef
芥辣炒虾球            Sauted shrimp ball with mustard
清蒸芝麻斑            Steamed sesame grouper
避风塘炒大蟹         Stir-fry crab with mustard
辣酒煮花螺           Cooking river-snail with spicy wine
冰镇响螺片           Ice snail piece
碧绿炒响螺片         Stir-fried snail piece with greengrocery
花蟹炆老鸡白贝       Braised hen and crab with Shellfish
椰汁香芋西米糕       Taro sago milk cake
盐水濑尿虾            Boiled mantis shrimp in brine
肉松茸煲鹧鸪             Braised  meat and partridge in Casserole
凉瓜白豆清走地               Braised duck with balsam pear and soybean
生煎生肉包           Decoction bakemeat
花腩炆笋虾Braised pork with asparagus
剁椒蒸鲫鱼               Steamed crucian with capsicum fragment
煎焗大鳝             Pan-fried  eels
银盘鱼嘴蒸鸡             Steamed chicken with fish mouth
清晖蛋挞                 Qinghui egg tarts
椒盐濑尿虾           Deep-fried Mantis Shrimp With Spicy Salt
凉拌凉瓜青            Acetarious balsam pear
煎绿茶薄餐            Fried green tea pizza
鲜人参炖糯米鸡        Stewed Glutinous rice chicken with fresh ginseng
无花果雪梨炖猪展肉    Stewed griskin with fig and pear
南北杏菜干煲猪肺      pig lunga with almond and dry Chinese cabbage soup
花生生熟地煲老鸡      chicken with peanut and Chinese traditional medicine soup
蜜芯竹煲老鸡          Special traditional chicken soup
冰镇大连鲍片          Ice Dalian-abalone piece
特式元贝盘            Special seashell
煎焗大连鲍拼炒丁      Baked fried Dalian-abalone with greenstuff
大良野鸡卷            The famous Meat Rolls of Daliang
清晖鳝柳                 Qinghui  eel  cutlet
椒粒韭菜炒蚕蛹           Stir-fries  silkworm chrysalis withcapsicum and leek  
盐水三泥鱼               Boiled herring in brine
荷叶龙仔蒸田鸡           Steamed  frogs in lotus leaf enframe a basket
特式鳊鱼球               Special bream fish ball
大良炒牛奶               The Daliang Stir-fry milk
鲜鲍炆老鸡               Braised chicken with Abalone
凤城飘香                 Fengcheng Seasonal Vegetable
象拔蚌刺身               Panopea abrupta Sashimi
龙虾刺身                 Lobster Sashimi

北极贝拼三文鱼                  Scallops and Salmon Sashimi
东星斑刺身                      China Grouper Sashimi
过桥东星斑                      Special Braised Grouper fish
允鱼刺身                        Herring Sashimi
剥皮牛刺身                      Spotted filefish Sashimi
龙吐珠                          Braised Grouper likes a China Dragon
佛手瓜煲螺头汤                  Chayote and Whelk Soup
龙王夜宴                        Lobster and Grouper for 4 kinds of style    
家乡瓤鲮鱼                       Fish Stuffing of Shunde style
芦笋炒螺片                      Stir-fry Whelk and asparagus
黄瓜，节瓜煲蚌                  Cucumber and Mussel Soup
陈村咕噜肉                      Stewed Sweet and Sour Pork of Chencun style
均安煎鱼饼                      Pan-fried fish cake of Junan style
红炆走地鹅                      Braised  goose
菜远煎焗鸡                      Pan-fried Chicken and  vegetable
胜瓜浸响螺片                    Sliced Snail and and towel gourd
圆盘菜远蒸鸡                    Braised chicken and vegetable disc
顺德拆鱼羹                      Shunde fish thick soup
礼云子糕扒柚皮                  BraisedCrab Roe with Grapefruit
红炆走地鸭                      Braised duck
礼云子糕炒饭                    Fried rice with Crab Roe
杂菇胜瓜浸鱼腐                  Fish and towel gourd with Mushrooms soup


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