珠海饭店菜谱 Zhuhai hotel menu
鸡类 Chicken
清蒸全鸡Steamed whole chicken  
油淋全鸡 fired spring whole chicken  
白切鸡 British Braised Chicken  
黄焖鸡 Huangmeng Chicken
螺蛳鸡 escargots chicken
香菇蒸鸡  steamed chicken with mushroom
半鸡 Half chicken

鸭类 anatine category
子姜炒鸭stir fry duck with ginger（半And a half/全The whole）
蚝油焖鸭 duck braised oyster juice（半And a half/全The whole）
板栗焖鸭duck Braised chestnut（半And a half/全The whole）
白果老鸭Ginkgo duck（半And a half/全The whole）
鱼类 Fish
啤酒鱼 fish with bear
糖醋鱼 fish with sweet and sour sauce
清蒸鱼 Steamed fish  
漓江黄鳝骨鱼 eel and Adults of Lijiang River
其它类 Other categories
酿豆腐 bean curd in stuffed with minced pork /Yong tau foo
酿苦瓜Stuffed bitter melon
酿茄子Stuffed eggplant
酿田螺 Escargot stuffed  
红烧豆腐  bean curd with brown sauce
麻辣豆腐Sichuan style bean curd
凉拌皮蛋 stir egg with bitten melon
酿辣椒Stuffed peppers
虎皮煎椒Pan-fried tiger Law
蛋炒饭 eggs fry rice
炒粉 fry noodle
汤粉 dried soup
招牌菜famous dish
狗肉Dog meat（斤Jin）   兔肉Rabbit meat（斤Jin）   牛排 Steak （斤Jin）
热炒菜类vegetable fry
糖醋排骨 pork chops with sweet and sour sauce
清蒸排骨Steamed pork ribs
酸菜炒大肠Pickled Sour Napa with Chtterlings
酸菜炒尾结 Pickled mustard-green with caudal knot
酸炒干鱼仔 Fried fish dry acid
时菜炒肚片fried tripe Pieces with seasonal vegetable
时菜炒腰花fried pork kidney pieces with seasonal vegetable
时菜炒猪肝stir fry pork liver with seasonal vegetable  
时菜炒肉片stir fry pork with seasonal vegetable  
丝瓜炒肉片stir fry pork with gourd
炒油菜 stir fry vegetable
  香葱炒蛋stir fry eggs with shallot
  番茄炒蛋stir fry Tomato and eggs
小笋炒蛋stir fry eggs with bamboo shoots
爆炒田鸡 stir fry Frog
水煮牛肉 Poach beef with hot chili
蚝油牛肉Beef with oyster sauce
丝瓜炒田鸡stir fry frog with gourd
  风味炒田螺Style fried river snail
爆炒黄鳝stir fry finless eel  
爆炒回锅肉 stir fry double cooked pork slices/ stir fry Sichuan style stew pork
红烧茄子red-cooked eggplant
汤类Soup
三鲜汤 three fresh delicacies soup
酸辣鳅鱼汤Hot and sour soup Parabotia  
猪肚粉肠汤pig stomach and small intestine soup
紫菜蛋汤eggs with Purple Tea soup
青菜汤 Vegetable soup
豆腐瘦肉汤Lean meat and bean curd soup
白米饭  rice